Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

Enjoy a decadent yet wholesome bowl of fudgy chocolate protein baked oats, elevated with a luscious vanilla swirl. This dish melds the comforting texture of oats with high-quality protein, creating a balanced meal that is both satisfying and energizing. Rich cocoa and the smooth, creamy vanilla finish provide a delightful treat for any time of the day.

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NUTRITION

404kcal
Protein
51.8g
Fat
7.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 scoop Vanilla Protein Powder (for base)

1/2 scoop Vanilla Protein Powder (for swirl)

1/4 cup Additional Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and 1/2 scoop of vanilla protein powder. Stir in the 1/2 cup of unsweetened almond milk until well combined.

  • 3

    Pour the mixture into a lightly greased or lined baking dish. Tap the dish to even out the surface.

  • 4

    For the creamy vanilla swirl, mix the remaining 1/2 scoop of vanilla protein powder with the additional 1/4 cup of unsweetened almond milk until smooth. Drop dollops of this vanilla mixture on top of the baked oats batter.

  • 5

    Using a knife or skewer, gently swirl the vanilla mix into the base to create a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just firm to the touch.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting meal any time of the day.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats with Creamy Vanilla Swirl

Enjoy a decadent yet wholesome bowl of fudgy chocolate protein baked oats, elevated with a luscious vanilla swirl. This dish melds the comforting texture of oats with high-quality protein, creating a balanced meal that is both satisfying and energizing. Rich cocoa and the smooth, creamy vanilla finish provide a delightful treat for any time of the day.

NUTRITION

404kcal
Protein
51.8g
Fat
7.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 scoop Vanilla Protein Powder (for base)

1/2 scoop Vanilla Protein Powder (for swirl)

1/4 cup Additional Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and 1/2 scoop of vanilla protein powder. Stir in the 1/2 cup of unsweetened almond milk until well combined.

  • 3

    Pour the mixture into a lightly greased or lined baking dish. Tap the dish to even out the surface.

  • 4

    For the creamy vanilla swirl, mix the remaining 1/2 scoop of vanilla protein powder with the additional 1/4 cup of unsweetened almond milk until smooth. Drop dollops of this vanilla mixture on top of the baked oats batter.

  • 5

    Using a knife or skewer, gently swirl the vanilla mix into the base to create a marbled effect.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is just firm to the touch.

  • 7

    Allow the baked oats to cool slightly before serving. Enjoy warm for a comforting meal any time of the day.