YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced bowl of flavor with juicy grilled chicken, nutty quinoa, and vibrant steamed broccoli finished with a drizzle of olive oil. This wholesome dish is designed to fuel your afternoon with lean protein, hearty grains, and crisp greens in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa as directed on the package if not already cooked.
Steam the broccoli until it is tender-crisp, approximately 5-7 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Drizzle the olive oil over the broccoli to add an extra layer of flavor and healthy fats.
Enjoy your balanced and nutritious lunch!