Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp, creamy avocado, and crisp vegetables tossed in zesty lime juice and a hint of jalapeño for a perfect balance of flavors. This dish is a light yet satisfying meal ideal for any time of day.

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NUTRITION

423kcal
Protein
35.9g
Fat
22g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

1 Lime (juiced)

1 small Jalapeño, minced

Small handful Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then chop the shrimp into bite-sized pieces.

  • 2

    In a bowl, combine the chopped shrimp with freshly squeezed lime juice ensuring every piece is coated.

  • 3

    Add diced cucumber, halved cherry tomatoes, diced red onion, and minced jalapeño to the bowl.

  • 4

    Gently fold in the diced avocado and chopped fresh cilantro, being careful not to mash the avocado.

  • 5

    Drizzle with olive oil and toss the mixture lightly to ensure an even distribution of flavors.

  • 6

    Season lightly with salt and pepper to taste if desired, and let the ceviche sit in the refrigerator for 15-20 minutes to meld flavors before serving.

Fresh Zesty Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp and Avocado Ceviche

Enjoy a bright and refreshing ceviche featuring succulent shrimp, creamy avocado, and crisp vegetables tossed in zesty lime juice and a hint of jalapeño for a perfect balance of flavors. This dish is a light yet satisfying meal ideal for any time of day.

NUTRITION

423kcal
Protein
35.9g
Fat
22g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

1 Lime (juiced)

1 small Jalapeño, minced

Small handful Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then chop the shrimp into bite-sized pieces.

  • 2

    In a bowl, combine the chopped shrimp with freshly squeezed lime juice ensuring every piece is coated.

  • 3

    Add diced cucumber, halved cherry tomatoes, diced red onion, and minced jalapeño to the bowl.

  • 4

    Gently fold in the diced avocado and chopped fresh cilantro, being careful not to mash the avocado.

  • 5

    Drizzle with olive oil and toss the mixture lightly to ensure an even distribution of flavors.

  • 6

    Season lightly with salt and pepper to taste if desired, and let the ceviche sit in the refrigerator for 15-20 minutes to meld flavors before serving.