Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

A velvety mousse that fuses tangy nonfat Greek yogurt with a hint of vanilla from protein powder, enriched by creamy almond butter and fresh mixed berries. This light, refreshing dessert offers a perfect balance of sweetness and nuttiness, making it an indulgence that supports your protein goals without compromising on flavor.

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NUTRITION

344kcal
Protein
37.9g
Fat
9.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (230g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the almond butter, ensuring that it creates a creamy swirl through the mixture.

  • 3

    Incorporate the mixed berries by lightly stirring them into the mousse for a burst of fruity flavor.

  • 4

    Drizzle the teaspoon of honey over the top to add a natural sweetness that ties the flavors together.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become velvety.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

A velvety mousse that fuses tangy nonfat Greek yogurt with a hint of vanilla from protein powder, enriched by creamy almond butter and fresh mixed berries. This light, refreshing dessert offers a perfect balance of sweetness and nuttiness, making it an indulgence that supports your protein goals without compromising on flavor.

NUTRITION

344kcal
Protein
37.9g
Fat
9.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (230g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 2

    Gently fold in the almond butter, ensuring that it creates a creamy swirl through the mixture.

  • 3

    Incorporate the mixed berries by lightly stirring them into the mousse for a burst of fruity flavor.

  • 4

    Drizzle the teaspoon of honey over the top to add a natural sweetness that ties the flavors together.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become velvety.

  • 6

    Serve chilled and enjoy this protein-packed, guilt-free dessert.