YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced plate offers a delightful mix of lean protein, wholesome grains, and crisp vegetables, finished with a hint of olive oil for extra flavor.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Slice the grilled chicken, and serve over the quinoa with steamed broccoli on the side. Drizzle any remaining olive oil over the dish if desired.