YOUR SOLIN GENERATED RECIPE
Seared Steak with Crispy Roasted Potatoes
Enjoy a deliciously seared lean sirloin steak paired with crispy roasted potatoes for a satisfying dinner. The steak is perfectly seasoned and pan-seared to achieve a flavorful crust while retaining its juicy interior, and the potatoes are roasted to golden perfection with a hint of olive oil, salt, and pepper.
INGREDIENTS
6 oz Lean Sirloin Steak (~170g)
150 g White Potato
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Wash the potato thoroughly and cut it into bite-sized cubes.
Toss the potato cubes with olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet.
Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden and crispy, stirring halfway through.
While potatoes are roasting, season the sirloin steak on both sides with a pinch of salt and black pepper.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.
Allow the steak to rest for a few minutes before slicing.
Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.