Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

YOUR SOLIN GENERATED RECIPE

Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

Enjoy a beautifully balanced dinner featuring a tender, maple-vanilla glazed salmon paired with crisp roasted Brussels sprouts and fluffy quinoa. The natural sweetness of the glaze complements the mild flavor of the salmon, while the Brussels sprouts add a satisfying crunch and vibrant color, making for a delicious and nutritious meal.

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NUTRITION

487kcal
Protein
32g
Fat
20.6g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

2 cups Brussels Sprouts (halved)

2 teaspoons Olive Oil

1/2 cup Cooked Quinoa

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and toss the halved Brussels sprouts with olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. In a small bowl, mix the maple syrup and vanilla extract, then spoon the glaze evenly over the salmon.

  • 4

    Roast the Brussels sprouts and salmon in the oven. The Brussels sprouts should take about 20-25 minutes until tender and caramelized, while the salmon will take about 12-15 minutes or until cooked through.

  • 5

    Meanwhile, prepare the quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the roasted salmon with a side of Brussels sprouts and a serving of quinoa. Enjoy your balanced and flavorful meal.

Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

YOUR SOLIN GENERATED RECIPE

Maple-Vanilla Glazed Salmon with Roasted Brussels Sprouts and Quinoa

Enjoy a beautifully balanced dinner featuring a tender, maple-vanilla glazed salmon paired with crisp roasted Brussels sprouts and fluffy quinoa. The natural sweetness of the glaze complements the mild flavor of the salmon, while the Brussels sprouts add a satisfying crunch and vibrant color, making for a delicious and nutritious meal.

NUTRITION

487kcal
Protein
32g
Fat
20.6g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

2 cups Brussels Sprouts (halved)

2 teaspoons Olive Oil

1/2 cup Cooked Quinoa

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and toss the halved Brussels sprouts with olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. In a small bowl, mix the maple syrup and vanilla extract, then spoon the glaze evenly over the salmon.

  • 4

    Roast the Brussels sprouts and salmon in the oven. The Brussels sprouts should take about 20-25 minutes until tender and caramelized, while the salmon will take about 12-15 minutes or until cooked through.

  • 5

    Meanwhile, prepare the quinoa according to package instructions if not pre-cooked.

  • 6

    Plate the roasted salmon with a side of Brussels sprouts and a serving of quinoa. Enjoy your balanced and flavorful meal.