Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

Savor the delightful flavors of tender turkey sausage paired with crispy roasted potatoes, sweet bell peppers, and hearty chickpeas, all kissed with a drizzle of olive oil and a sprinkle of herbs. This vibrant sheet pan meal brings together a satisfying balance of savory, crunchy, and juicy textures, making it a perfect option for a wholesome dinner.

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NUTRITION

467kcal
Protein
32.1g
Fat
16.3g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (150g)

1 medium Red Potato (150g), diced

1 medium Red Bell Pepper (120g), sliced

0.5 cup Chickpeas (82g), drained and rinsed

1 tsp Extra Virgin Olive Oil

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Dice the red potato into bite-sized cubes and slice the red bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces.

  • 4

    In a large bowl, combine the diced potatoes, bell pepper strips, sausage pieces, and chickpeas. Drizzle with olive oil and sprinkle dried oregano, salt, and black pepper. Toss until everything is evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven and serve warm. Adjust seasoning with additional salt and pepper if desired.

Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage, Potatoes, and Crispy Bell Peppers

Savor the delightful flavors of tender turkey sausage paired with crispy roasted potatoes, sweet bell peppers, and hearty chickpeas, all kissed with a drizzle of olive oil and a sprinkle of herbs. This vibrant sheet pan meal brings together a satisfying balance of savory, crunchy, and juicy textures, making it a perfect option for a wholesome dinner.

NUTRITION

467kcal
Protein
32.1g
Fat
16.3g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Sausage (150g)

1 medium Red Potato (150g), diced

1 medium Red Bell Pepper (120g), sliced

0.5 cup Chickpeas (82g), drained and rinsed

1 tsp Extra Virgin Olive Oil

1 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Dice the red potato into bite-sized cubes and slice the red bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces.

  • 4

    In a large bowl, combine the diced potatoes, bell pepper strips, sausage pieces, and chickpeas. Drizzle with olive oil and sprinkle dried oregano, salt, and black pepper. Toss until everything is evenly coated.

  • 5

    Spread the mixture evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven and serve warm. Adjust seasoning with additional salt and pepper if desired.