Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

Savor a vibrant plate featuring a crispy, herb-infused chicken breast kissed by zesty lemon, paired with perfectly roasted green beans and bell peppers. The dish offers a delightful balance of textures and a bright, fresh flavor profile that's both satisfying and wholesome.

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NUTRITION

365kcal
Protein
34.4g
Fat
18.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 medium Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs

1 clove Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, mixed fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon-herb marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, trim the ends of the green beans and cut the bell pepper into strips. Toss them with the remaining marinade ensuring they are well coated.

  • 5

    Arrange the chicken on a baking sheet lined with parchment paper. Spread the green beans and bell pepper strips in a single layer around the chicken.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden, and the vegetables are tender with crisp edges.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken with a generous portion of roasted green beans and bell peppers.

Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Roasted Green Beans and Bell Peppers

Savor a vibrant plate featuring a crispy, herb-infused chicken breast kissed by zesty lemon, paired with perfectly roasted green beans and bell peppers. The dish offers a delightful balance of textures and a bright, fresh flavor profile that's both satisfying and wholesome.

NUTRITION

365kcal
Protein
34.4g
Fat
18.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 medium Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs

1 clove Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, mixed fresh herbs, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast in a shallow dish and pour half of the lemon-herb marinade over it. Let it marinate for at least 15 minutes.

  • 4

    Meanwhile, trim the ends of the green beans and cut the bell pepper into strips. Toss them with the remaining marinade ensuring they are well coated.

  • 5

    Arrange the chicken on a baking sheet lined with parchment paper. Spread the green beans and bell pepper strips in a single layer around the chicken.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden, and the vegetables are tender with crisp edges.

  • 7

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken with a generous portion of roasted green beans and bell peppers.