Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and crisp, roasted broccoli drizzled with olive oil. This power bowl provides a perfect balance of lean protein, wholesome grains, and fresh vegetables for a satisfying, energizing lunch.

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NUTRITION

375kcal
Protein
38.5g
Fat
12.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss broccoli florets lightly with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are crispy and tender.

  • 4

    Meanwhile, season the chicken breast with your favorite spices and grill on medium-high heat until fully cooked (about 6-7 minutes per side).

  • 5

    Cook the quinoa according to package instructions if not pre-cooked.

  • 6

    Assemble your power bowl by layering the quinoa, slices of grilled chicken, and roasted broccoli.

  • 7

    Drizzle any remaining olive oil or a squeeze of lemon over the bowl for extra flavor if desired.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A vibrant, nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and crisp, roasted broccoli drizzled with olive oil. This power bowl provides a perfect balance of lean protein, wholesome grains, and fresh vegetables for a satisfying, energizing lunch.

NUTRITION

375kcal
Protein
38.5g
Fat
12.9g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss broccoli florets lightly with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until edges are crispy and tender.

  • 4

    Meanwhile, season the chicken breast with your favorite spices and grill on medium-high heat until fully cooked (about 6-7 minutes per side).

  • 5

    Cook the quinoa according to package instructions if not pre-cooked.

  • 6

    Assemble your power bowl by layering the quinoa, slices of grilled chicken, and roasted broccoli.

  • 7

    Drizzle any remaining olive oil or a squeeze of lemon over the bowl for extra flavor if desired.