YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
A vibrant, nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and crisp, roasted broccoli drizzled with olive oil. This power bowl provides a perfect balance of lean protein, wholesome grains, and fresh vegetables for a satisfying, energizing lunch.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Toss broccoli florets lightly with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are crispy and tender.
Meanwhile, season the chicken breast with your favorite spices and grill on medium-high heat until fully cooked (about 6-7 minutes per side).
Cook the quinoa according to package instructions if not pre-cooked.
Assemble your power bowl by layering the quinoa, slices of grilled chicken, and roasted broccoli.
Drizzle any remaining olive oil or a squeeze of lemon over the bowl for extra flavor if desired.