Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing protein-packed mousse that delights the palate with creamy nonfat Greek yogurt, pure whey protein, and a vibrant medley of seasonal berries. This dessert marries silky smooth texture with bursts of natural sweetness, making it a nutritious treat that satisfies cravings without compromising fitness goals.

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NUTRITION

Protein

71g

Fat

10.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and mix in the whey protein isolate until smooth.
2
Gently stir in the vanilla extract to infuse a subtle aromatic flavor.
3
Fold in the mixed berries, keeping some aside for garnish if desired.
4
Layer the almond butter on top to add a rich, nutty finish.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance creaminess.
6
Serve chilled, garnished with a few extra berries or a light drizzle of almond butter if you like.