Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The dish balances lean protein with crisp, refreshing veggies, making it ideal for a satisfying yet clean meal.

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NUTRITION

347kcal
Protein
36.5g
Fat
18g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Pepper

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrots and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy olive oil and apple cider vinegar dressing. The dish balances lean protein with crisp, refreshing veggies, making it ideal for a satisfying yet clean meal.

NUTRITION

347kcal
Protein
36.5g
Fat
18g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Pinch Salt

Pinch Pepper

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrots in a bowl.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrots and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.