Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop (15g) Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 2/3 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a smooth, velvety pudding that marries the creaminess of nonfat Greek yogurt with a subtle boost of whey protein and the vibrant burst of mixed berries, all crowned with a delicate swirl of almond butter. This dessert is both satisfying and refreshing, offering a delightful treat that’s light on calories yet balanced in flavor.

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NUTRITION

Protein

37.8g

Fat

6.3g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop (15g) Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

2/3 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, add 200 grams of nonfat Greek yogurt.
2
Mix in 0.5 scoop of whey protein isolate until fully incorporated, ensuring a smooth consistency.
3
Gently fold in 1/2 cup of mixed berries, being careful not to break them up too much.
4
Drizzle 2/3 tablespoon of almond butter on top for a subtle nutty finish.
5
Chill the pudding in the refrigerator for 20 minutes to enhance its silky texture before serving.