YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Roasted Asparagus
Enjoy a succulent chicken breast with a delightfully crispy exterior, enhanced by a burst of lemon and fresh herbs, paired with tender roasted asparagus for a light yet satisfying meal.
INGREDIENTS
7 ounces Chicken Breast
1 cup Asparagus
2 teaspoons Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 tablespoon Mixed Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a cutting board. Pat dry with paper towels. Use a fork to lightly prick the surface for crispiness.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, mixed herbs, salt, and pepper.
Brush the chicken evenly with the herb mixture, ensuring the top is well-coated.
Set the chicken on a baking sheet lined with parchment paper. Arrange the asparagus spears around the chicken. Drizzle any remaining herb mixture over the asparagus.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender and slightly crispy.
Remove from oven and let rest for a few minutes before slicing the chicken. Serve warm for a bright, flavorful meal.