YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A bright and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and lightly sautéed spinach, finished with a hint of creamy avocado and a drizzle of olive oil for extra richness. Perfectly balanced to deliver a gentle wake-up call that fuels your morning without overpowering your palate.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (2 oz, approx. 56g)
1 cup raw spinach (approx. 30g)
1 tablespoon olive oil (approx. 14g)
1/4 avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and cook gently, stirring occasionally to form soft curds.
Crumble the turkey sausage link into the pan and mix in until heated through.
Add the raw spinach and continue to sauté until the spinach wilts, about 1-2 minutes.
Remove from heat and plate the scramble. Top with diced avocado for a creamy contrast.
Serve immediately while warm and enjoy your nutritious breakfast.