Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed version of the classic Big Mac in a bowl, featuring savory lean ground beef layered over crisp shredded lettuce, fresh tomatoes, diced onions, and tangy dill pickles. Finished with a dollop of our homemade Big Mac-style sauce, this bowl offers a wholesome balance of flavors and textures that satisfies your cravings without overloading on calories.

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NUTRITION

361kcal
Protein
37.7g
Fat
21.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

1/4 cup diced Tomato

1/4 cup diced Onion

2 slices Dill Pickles

1 tbsp Big Mac-Style Sauce

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat.

  • 2

    Add the lean ground beef and cook, stirring and breaking it up with a spatula, until fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the vegetables by shredding the iceberg lettuce, dicing the tomato and onion, and slicing the dill pickles.

  • 4

    In a bowl, combine the cooked ground beef with the shredded lettuce, diced tomatoes, diced onions, and pickle slices.

  • 5

    Drizzle the Big Mac-style sauce evenly over the mixture.

  • 6

    Toss gently to distribute the sauce and serve immediately.

Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed version of the classic Big Mac in a bowl, featuring savory lean ground beef layered over crisp shredded lettuce, fresh tomatoes, diced onions, and tangy dill pickles. Finished with a dollop of our homemade Big Mac-style sauce, this bowl offers a wholesome balance of flavors and textures that satisfies your cravings without overloading on calories.

NUTRITION

361kcal
Protein
37.7g
Fat
21.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

1/4 cup diced Tomato

1/4 cup diced Onion

2 slices Dill Pickles

1 tbsp Big Mac-Style Sauce

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat.

  • 2

    Add the lean ground beef and cook, stirring and breaking it up with a spatula, until fully browned and cooked through. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the vegetables by shredding the iceberg lettuce, dicing the tomato and onion, and slicing the dill pickles.

  • 4

    In a bowl, combine the cooked ground beef with the shredded lettuce, diced tomatoes, diced onions, and pickle slices.

  • 5

    Drizzle the Big Mac-style sauce evenly over the mixture.

  • 6

    Toss gently to distribute the sauce and serve immediately.