Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

A vibrant twist on the classic ceviche featuring succulent shrimp marinated in fresh lime juice, tossed with juicy cherry tomatoes, crisp cucumber, and red onion. Finished with creamy avocado and a hint of heat from jalapeño, this dish is refreshing, light, and bursting with citrus flavors perfect for a satisfying dinner.

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NUTRITION

330kcal
Protein
42.7g
Fat
14.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (40g)

2 tbsp diced Red Onion (20g)

2 tbsp Lime Juice (30g)

2 tbsp Fresh Cilantro (4g)

1 small minced Jalapeño (14g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry with paper towels.

  • 2

    Roughly chop the shrimp into bite-size pieces and place them in a bowl.

  • 3

    Add the lime juice to the shrimp ensuring they are fully submerged, and let marinate for about 15-20 minutes until the shrimp turn opaque.

  • 4

    While the shrimp is marinating, dice the avocado, cherry tomatoes, cucumber, and red onion. Mince the jalapeño and chop the cilantro.

  • 5

    Once the shrimp is ready, drain some of the lime juice if desired. Gently fold in the diced avocado, tomatoes, cucumber, red onion, jalapeño, and cilantro.

  • 6

    Drizzle with extra virgin olive oil and season with salt and pepper to taste.

  • 7

    Toss the mixture lightly to combine all ingredients evenly, then serve immediately or chill for an additional 10 minutes for a colder ceviche experience.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp Ceviche with Creamy Avocado

A vibrant twist on the classic ceviche featuring succulent shrimp marinated in fresh lime juice, tossed with juicy cherry tomatoes, crisp cucumber, and red onion. Finished with creamy avocado and a hint of heat from jalapeño, this dish is refreshing, light, and bursting with citrus flavors perfect for a satisfying dinner.

NUTRITION

330kcal
Protein
42.7g
Fat
14.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (170g)

1/4 Avocado (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup diced Cucumber (40g)

2 tbsp diced Red Onion (20g)

2 tbsp Lime Juice (30g)

2 tbsp Fresh Cilantro (4g)

1 small minced Jalapeño (14g)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then pat dry with paper towels.

  • 2

    Roughly chop the shrimp into bite-size pieces and place them in a bowl.

  • 3

    Add the lime juice to the shrimp ensuring they are fully submerged, and let marinate for about 15-20 minutes until the shrimp turn opaque.

  • 4

    While the shrimp is marinating, dice the avocado, cherry tomatoes, cucumber, and red onion. Mince the jalapeño and chop the cilantro.

  • 5

    Once the shrimp is ready, drain some of the lime juice if desired. Gently fold in the diced avocado, tomatoes, cucumber, red onion, jalapeño, and cilantro.

  • 6

    Drizzle with extra virgin olive oil and season with salt and pepper to taste.

  • 7

    Toss the mixture lightly to combine all ingredients evenly, then serve immediately or chill for an additional 10 minutes for a colder ceviche experience.