YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. This light yet nourishing lunch combines lean protein, wholesome grains, and crisp vegetables for a balanced, delicious meal that supports your health and fitness goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the cooked quinoa gently on the stovetop or in the microwave until warmed through.
Steam the broccoli until tender-crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the portioned quinoa and steamed broccoli, and enjoy your balanced, nutritious lunch.