Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Savor the bold flavors of this crispy Buffalo Chicken Pizza featuring tender baked chicken, a zesty buffalo sauce, and a crunchy cauliflower crust topped with melty low-fat mozzarella and tangy blue cheese crumbles. Each bite delivers a perfect balance of spicy, savory, and refreshing notes, making it a delightful option for a satisfying meal any time of day.

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NUTRITION

405kcal
Protein
41.3g
Fat
15.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust

2 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 Celery Stick (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or bake until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 3

    Lightly toast the cauliflower pizza crust on a baking sheet for 5 minutes to ensure extra crispiness.

  • 4

    In a bowl, toss the cooked chicken with buffalo sauce until well coated.

  • 5

    Spread the chicken evenly over the pre-toasted crust. Sprinkle the low-fat mozzarella cheese on top, followed by the blue cheese crumbles.

  • 6

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and the edges of the crust are crisp.

  • 7

    Remove from the oven and garnish with a fresh celery stick on the side for a refreshing crunch. Serve immediately.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Savor the bold flavors of this crispy Buffalo Chicken Pizza featuring tender baked chicken, a zesty buffalo sauce, and a crunchy cauliflower crust topped with melty low-fat mozzarella and tangy blue cheese crumbles. Each bite delivers a perfect balance of spicy, savory, and refreshing notes, making it a delightful option for a satisfying meal any time of day.

NUTRITION

405kcal
Protein
41.3g
Fat
15.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust

2 tbsp Buffalo Sauce

1 oz Low-Fat Mozzarella Cheese

1 tbsp Blue Cheese Crumbles

1 Celery Stick (for garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or bake until fully cooked. Once done, shred or dice the chicken into bite-sized pieces.

  • 3

    Lightly toast the cauliflower pizza crust on a baking sheet for 5 minutes to ensure extra crispiness.

  • 4

    In a bowl, toss the cooked chicken with buffalo sauce until well coated.

  • 5

    Spread the chicken evenly over the pre-toasted crust. Sprinkle the low-fat mozzarella cheese on top, followed by the blue cheese crumbles.

  • 6

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and the edges of the crust are crisp.

  • 7

    Remove from the oven and garnish with a fresh celery stick on the side for a refreshing crunch. Serve immediately.