Crispy Citrus Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork Tacos

Enjoy a zesty twist on traditional tacos with tender, citrus-marinated pork that's lightly crisped to perfection. Paired with fresh cabbage slaw, creamy avocado, and vibrant salsa all wrapped in warm corn tortillas, each bite delivers a burst of tangy flavor and satisfying crunch.

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NUTRITION

415kcal
Protein
35.8g
Fat
16.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 tsp Cornstarch

1 tbsp Orange Juice

1 tbsp Lime Juice

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

1 serving Sliced Avocado (approximately 1/4 avocado)

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F or heat a non-stick skillet over medium-high heat if pan-frying.

  • 2

    Slice the pork tenderloin into thin strips or bite-sized pieces. In a bowl, combine the orange juice and lime juice to create a citrus marinade.

  • 3

    Toss the pork pieces in the citrus marinade and then lightly coat them with cornstarch to promote crispiness.

  • 4

    Either bake the pork on a lined baking sheet for 15-20 minutes, flipping halfway through, or pan-fry in a lightly oiled skillet until the pork is golden and crispy on the outside.

  • 5

    Warm the corn tortillas on a dry griddle or in a microwave wrapped in a damp paper towel.

  • 6

    Assemble your tacos by placing a generous amount of the crispy citrus pork on each tortilla. Top with shredded red cabbage, sliced avocado, and a drizzle of fresh salsa.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures of your Crispy Citrus Pork Tacos.

Crispy Citrus Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork Tacos

Enjoy a zesty twist on traditional tacos with tender, citrus-marinated pork that's lightly crisped to perfection. Paired with fresh cabbage slaw, creamy avocado, and vibrant salsa all wrapped in warm corn tortillas, each bite delivers a burst of tangy flavor and satisfying crunch.

NUTRITION

415kcal
Protein
35.8g
Fat
16.6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 tsp Cornstarch

1 tbsp Orange Juice

1 tbsp Lime Juice

2 Corn Tortillas

1/2 cup Shredded Red Cabbage

1 serving Sliced Avocado (approximately 1/4 avocado)

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F or heat a non-stick skillet over medium-high heat if pan-frying.

  • 2

    Slice the pork tenderloin into thin strips or bite-sized pieces. In a bowl, combine the orange juice and lime juice to create a citrus marinade.

  • 3

    Toss the pork pieces in the citrus marinade and then lightly coat them with cornstarch to promote crispiness.

  • 4

    Either bake the pork on a lined baking sheet for 15-20 minutes, flipping halfway through, or pan-fry in a lightly oiled skillet until the pork is golden and crispy on the outside.

  • 5

    Warm the corn tortillas on a dry griddle or in a microwave wrapped in a damp paper towel.

  • 6

    Assemble your tacos by placing a generous amount of the crispy citrus pork on each tortilla. Top with shredded red cabbage, sliced avocado, and a drizzle of fresh salsa.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures of your Crispy Citrus Pork Tacos.