YOUR SOLIN GENERATED RECIPE
Egg White and Ground Beef Scramble with Peppers
Start your morning with a flavorful, protein-packed scramble featuring lean ground beef and fluffy egg whites, accented by sweet bell peppers and a hint of melted cheddar. Finished with creamy avocado, this Mexican-inspired breakfast brings a satisfying blend of textures and a pop of color to kick start your day.
INGREDIENTS
40 grams Lean Ground Beef
4 large Egg Whites
1/2 cup Mixed Bell Peppers
1 ounce Shredded Cheddar Cheese
50 grams Avocado
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground beef and cook until browned and nearly cooked through. Break it up into small crumbles as it cooks.
Add the mixed bell peppers to the skillet and sauté for about 2 minutes until they begin to soften.
Pour in the egg whites and gently stir to combine with the beef and peppers. Continue to cook until the egg whites are set and slightly fluffy.
Sprinkle the shredded cheddar cheese over the scramble and let it melt into the mixture.
Remove from heat and transfer to a serving plate.
Top with sliced or diced avocado and season with salt and pepper, or your favorite Mexican spices, to taste.