Name: Grilled Chicken Breast and Black Bean Salad with Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup Black Beans (low-sodium, canned); 1 cup Mixed Salad Greens; 5 Cherry Tomatoes; 1/4 Red Bell Pepper; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lime Juice; Salt & Pepper to taste

Grilled Chicken Breast and Black Bean Salad with Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Black Bean Salad with Lime Vinaigrette

Enjoy a light yet satisfying Mexican-inspired salad featuring perfectly grilled chicken breast paired with hearty black beans and crisp, colorful vegetables. Finished with a zesty lime vinaigrette, this dish is a refreshing, protein-packed, and flavorful lunch.

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NUTRITION

Protein

43.9g

Fat

13.5g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Black Beans (low-sodium, canned)

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/4 Red Bell Pepper

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.
2
Grill the chicken breast for about 6-7 minutes per side or until thoroughly cooked. Allow it to rest for a few minutes before slicing it thinly.
3
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced red bell pepper.
4
Add the rinsed black beans to the salad. Toss the vegetables gently.
5
In a small bowl, whisk together the extra virgin olive oil, lime juice, a pinch of salt and pepper to form the vinaigrette.
6
Drizzle the lime vinaigrette over the salad and toss to ensure even coating.
7
Top the salad with the sliced grilled chicken breast. Serve immediately and enjoy!