Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

Enjoy a rich, silky dessert that perfectly blends the tanginess of Greek yogurt with the deep flavors of chocolate and a hint of warm cinnamon. This indulgent treat is light yet satisfying, with a pleasant texture from oats and a gentle crunch from chia seeds. A drizzle of honey ties the flavors together for a delicious, high-protein finish.

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NUTRITION

366kcal
Protein
41g
Fat
6.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1/4 cup Rolled Oats (20g)

0.5 tbsp Chia Seeds (7g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Honey (14g)

Dash of Ground Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and vanilla extract.

  • 2

    Stir in the unsweetened cocoa powder and a dash of cinnamon until the mixture is smooth and uniformly chocolatey.

  • 3

    Gently fold in the rolled oats and chia seeds to add texture and extra nutrients.

  • 4

    Pour in the unsweetened almond milk to achieve a creamier consistency; adjust the quantity to your preferred thickness.

  • 5

    Sweeten the mixture by drizzling in the honey and stir thoroughly.

  • 6

    Refrigerate the dessert for about 30 minutes to allow the flavors to meld and the oats and chia seeds to soften slightly.

  • 7

    Serve chilled, and enjoy your high-protein, decadent chocolate treat!

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt with Cinnamon

Enjoy a rich, silky dessert that perfectly blends the tanginess of Greek yogurt with the deep flavors of chocolate and a hint of warm cinnamon. This indulgent treat is light yet satisfying, with a pleasant texture from oats and a gentle crunch from chia seeds. A drizzle of honey ties the flavors together for a delicious, high-protein finish.

NUTRITION

366kcal
Protein
41g
Fat
6.2g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1/4 cup Rolled Oats (20g)

0.5 tbsp Chia Seeds (7g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Honey (14g)

Dash of Ground Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and vanilla extract.

  • 2

    Stir in the unsweetened cocoa powder and a dash of cinnamon until the mixture is smooth and uniformly chocolatey.

  • 3

    Gently fold in the rolled oats and chia seeds to add texture and extra nutrients.

  • 4

    Pour in the unsweetened almond milk to achieve a creamier consistency; adjust the quantity to your preferred thickness.

  • 5

    Sweeten the mixture by drizzling in the honey and stir thoroughly.

  • 6

    Refrigerate the dessert for about 30 minutes to allow the flavors to meld and the oats and chia seeds to soften slightly.

  • 7

    Serve chilled, and enjoy your high-protein, decadent chocolate treat!