YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan
Enjoy a deliciously crispy take on Chicken Parmesan, featuring tender baked chicken breast coated in a light, savory crust of panko and Parmesan. Finished with a bright marinara sauce and a sprinkle of extra Parmesan, this dish offers a perfect balance of flavors and textures that make it ideal for a satisfying dinner without the heaviness of traditional fried versions.
INGREDIENTS
6 oz Chicken Breast
1 large Whole Egg
1/4 cup Panko Bread Crumbs
2 Tbsp Parmesan Cheese
2 Tbsp Marinara Sauce
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
Pound the chicken breast to an even thickness if necessary, ensuring it cooks evenly.
In a shallow dish, whisk the egg until well blended.
In another shallow bowl, combine the panko bread crumbs with the Parmesan cheese for an extra flavor kick.
Dip the chicken breast into the egg wash, then coat thoroughly in the panko-Parmesan mixture, pressing gently to adhere.
Place the coated chicken on the prepared baking sheet. Lightly spray the top of the chicken with olive oil cooking spray to help with browning.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Remove from the oven and immediately spoon marinara sauce over the top of the chicken, adding a burst of tangy flavor.
Serve hot and enjoy your healthier twist on Chicken Parmesan.