Crispy Bacon Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado Salad

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado Salad

This vibrant salad combines crispy bacon, tender slices of grilled chicken breast, creamy avocado, a perfectly hard-boiled egg, and a refreshing mix of baby spinach and cherry tomatoes. Each bite delivers a satisfying mix of textures and flavors, from the smoky bacon and juicy chicken to the rich avocado and bright, tangy tomatoes.

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NUTRITION

481kcal
Protein
45.2g
Fat
28.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

3 slices Bacon (cooked)

1 large hard-boiled Egg

1/2 Avocado

2 cups Baby Spinach

5 Cherry Tomatoes

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning with salt and pepper and grilling or pan-searing until fully cooked; let it rest and then slice into strips.

  • 2

    Cook the bacon slices in a skillet over medium heat until crispy; transfer to a paper towel to drain excess fat.

  • 3

    Boil the egg until hard boiled (about 9-10 minutes), then cool, peel, and slice into quarters.

  • 4

    In a large salad bowl, combine the baby spinach with halved cherry tomatoes.

  • 5

    Slice the avocado and add to the bowl along with the sliced grilled chicken and crumbled bacon.

  • 6

    Gently toss the salad to mix the ingredients evenly. Top with the egg slices and serve immediately.

Crispy Bacon Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Avocado Salad

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Avocado Salad

This vibrant salad combines crispy bacon, tender slices of grilled chicken breast, creamy avocado, a perfectly hard-boiled egg, and a refreshing mix of baby spinach and cherry tomatoes. Each bite delivers a satisfying mix of textures and flavors, from the smoky bacon and juicy chicken to the rich avocado and bright, tangy tomatoes.

NUTRITION

481kcal
Protein
45.2g
Fat
28.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

3 slices Bacon (cooked)

1 large hard-boiled Egg

1/2 Avocado

2 cups Baby Spinach

5 Cherry Tomatoes

PREPARATION

  • 1

    Prepare the chicken breast by seasoning with salt and pepper and grilling or pan-searing until fully cooked; let it rest and then slice into strips.

  • 2

    Cook the bacon slices in a skillet over medium heat until crispy; transfer to a paper towel to drain excess fat.

  • 3

    Boil the egg until hard boiled (about 9-10 minutes), then cool, peel, and slice into quarters.

  • 4

    In a large salad bowl, combine the baby spinach with halved cherry tomatoes.

  • 5

    Slice the avocado and add to the bowl along with the sliced grilled chicken and crumbled bacon.

  • 6

    Gently toss the salad to mix the ingredients evenly. Top with the egg slices and serve immediately.