YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this wholesome lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite bursts with natural flavors while maintaining a balanced nutritional profile, ideal for supporting a healthy lifestyle.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and other preferred spices.
Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions, using water or low-sodium broth for extra flavor.
Steam the broccoli until it becomes tender yet retains a bright green color, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.