Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring tender grilled chicken breast accompanied by a vibrant crunchy cabbage slaw. This dish is accented with fresh vegetables, creamy avocado, and a zesty lemon-olive oil dressing that brings a burst of flavor to every bite.

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NUTRITION

427kcal
Protein
42g
Fat
20.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

125 grams Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup chopped Red Bell Pepper

1/4 Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of lemon juice. Let it marinate for 10 minutes.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, grated carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the vegetables and toss to coat evenly.

  • 6

    Gently fold in diced avocado to the slaw, being careful not to mash it.

  • 7

    Plate the crunchy cabbage slaw and top with sliced grilled chicken breast. Serve immediately and enjoy!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing, protein-packed lunch featuring tender grilled chicken breast accompanied by a vibrant crunchy cabbage slaw. This dish is accented with fresh vegetables, creamy avocado, and a zesty lemon-olive oil dressing that brings a burst of flavor to every bite.

NUTRITION

427kcal
Protein
42g
Fat
20.6g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

125 grams Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup chopped Red Bell Pepper

1/4 Avocado

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of lemon juice. Let it marinate for 10 minutes.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded green cabbage, grated carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and lemon juice. Drizzle the dressing over the vegetables and toss to coat evenly.

  • 6

    Gently fold in diced avocado to the slaw, being careful not to mash it.

  • 7

    Plate the crunchy cabbage slaw and top with sliced grilled chicken breast. Serve immediately and enjoy!