Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 tablespoon Almond Butter; 1/4 cup Sliced Almonds

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

A velvety, protein-packed pudding that combines the tangy creaminess of nonfat Greek yogurt with a boost of whey protein, accented by the rich, nutty flavor of almond butter and sprinkled with crunchy sliced almonds for texture. This guilt-free dessert is perfect for those satisfying sweet cravings while staying on track with your macro goals.

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NUTRITION

Protein

43.9g

Fat

15.4g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tablespoon Almond Butter

1/4 cup Sliced Almonds

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the whey protein isolate until fully incorporated and smooth.
3
Stir in the almond butter until the mixture is velvety and uniform.
4
Transfer the pudding into serving dishes and sprinkle the sliced almonds evenly on top for a delightful crunch.
5
Refrigerate for 10-15 minutes before serving to allow the flavors to meld and the pudding to thicken slightly.