Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Plain Greek Yogurt (120g); 1/2 cup Mixed Berries (75g); 1 tablespoon Sliced Almonds (8g); 1/4 cup Low-Protein Granola (30g); 1 teaspoon Honey (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Delight in this refreshing parfait that layers tangy nonfat Greek yogurt with a medley of vibrant mixed berries, crunchy almonds, a hint of low-protein granola, and a drizzle of pure honey. Its bright flavors and varied textures make for a satisfying dessert that hits the sweet spot while aligning with your nutritional goals.

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NUTRITION

Protein

14.4g

Fat

7.5g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Plain Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

1 tablespoon Sliced Almonds (8g)

1/4 cup Low-Protein Granola (30g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a serving glass or bowl, spoon in the nonfat Greek yogurt to form the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the sliced almonds and low-protein granola on top for a satisfying crunch.
4
Drizzle a teaspoon of honey over the layers to add a touch of natural sweetness.
5
Serve immediately to enjoy the fresh textures, or refrigerate briefly if a chilled dessert is preferred.