Vibrant Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Vibrant Shrimp Peanut Lime Noodle Stir-Fry

Dive into a zesty stir-fry featuring succulent shrimp, tender rice noodles, and crisp, colorful vegetables, all tied together with a tangy lime and rich peanut sauce. This vibrant dish offers a burst of flavors, from the savory shrimp to the nutty, citrus-infused sauce, making every bite a delight.

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NUTRITION

583kcal
Protein
46.9g
Fat
15.5g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables (Red Bell Pepper & Snow Peas)

1 tbsp Peanut Butter

Juice of 1 Lime

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare and clean the shrimp, peeling and deveining if necessary.

  • 2

    Cook the rice noodles as per package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to ease mixing.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are nearly cooked through.

  • 6

    Mix in the vegetables and stir-fry for another 2 minutes until they are crisp-tender.

  • 7

    Add the cooked rice noodles and pour the peanut lime sauce over the stir-fry. Toss everything together for 1-2 minutes to ensure even coating and heating.

  • 8

    Serve immediately while hot and enjoy the vibrant blend of flavors.

Vibrant Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Vibrant Shrimp Peanut Lime Noodle Stir-Fry

Dive into a zesty stir-fry featuring succulent shrimp, tender rice noodles, and crisp, colorful vegetables, all tied together with a tangy lime and rich peanut sauce. This vibrant dish offers a burst of flavors, from the savory shrimp to the nutty, citrus-infused sauce, making every bite a delight.

NUTRITION

583kcal
Protein
46.9g
Fat
15.5g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Mixed Vegetables (Red Bell Pepper & Snow Peas)

1 tbsp Peanut Butter

Juice of 1 Lime

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Prepare and clean the shrimp, peeling and deveining if necessary.

  • 2

    Cook the rice noodles as per package instructions, drain, and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a splash of warm water to ease mixing.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes until they turn pink and are nearly cooked through.

  • 6

    Mix in the vegetables and stir-fry for another 2 minutes until they are crisp-tender.

  • 7

    Add the cooked rice noodles and pour the peanut lime sauce over the stir-fry. Toss everything together for 1-2 minutes to ensure even coating and heating.

  • 8

    Serve immediately while hot and enjoy the vibrant blend of flavors.