Name: Lean Ground Beef Lettuce Wraps with Creamy Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1 tsp Olive Oil; 1.5 cups Iceberg Lettuce, shredded; 3 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 1/4 cup diced Red Bell Pepper; 1 tbsp chopped Scallions; 1/8 medium Avocado, diced

Lean Ground Beef Lettuce Wraps with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wraps with Creamy Special Sauce

Enjoy these savory lettuce wraps loaded with seasoned lean ground beef, crisp red bell peppers, and a creamy, tangy special sauce. Light yet satisfying, this dish packs a balanced mix of protein and healthy fats, perfect for a nutritious dinner that delights the taste buds.

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NUTRITION

Protein

33.2g

Fat

20.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 tsp Olive Oil

1.5 cups Iceberg Lettuce, shredded

3 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1/4 cup diced Red Bell Pepper

1 tbsp chopped Scallions

1/8 medium Avocado, diced

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add the lean ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it up with a spatula.
3
While the beef is cooking, prepare the creamy special sauce by mixing the nonfat Greek yogurt and Dijon mustard in a small bowl.
4
Once the beef is done, stir in the diced red bell pepper and chopped scallions, letting them soften slightly in the residual heat.
5
To assemble, spoon the beef mixture onto crisp, shredded iceberg lettuce leaves.
6
Drizzle the creamy sauce over the filling and top with diced avocado.
7
Serve immediately and enjoy your nutritious and delicious lettuce wraps.