YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing and creamy parfait that layers full fat Greek yogurt with a vibrant mix of berries, a drizzle of sweet honey, and a sprinkle of crunchy almonds. This delightful breakfast offers a soothing texture and a balanced burst of flavors to kickstart your day.
INGREDIENTS
3/4 cup Full Fat Greek Yogurt
1/4 cup Mixed Berries
2.5 tbsp Honey
5 chopped Almonds
PREPARATION
In a serving glass or bowl, add the 3/4 cup of full fat Greek yogurt as the base.
Gently mix in the 1/4 cup of mixed berries.
Drizzle 2.5 tablespoons of honey evenly over the yogurt and berries.
Sprinkle the chopped almonds on top for added crunch.
Enjoy immediately for the best texture and flavor.