Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 3 teaspoons Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxurious and velvety dessert that pairs creamy nonfat Greek yogurt with a boost of vanilla whey protein, finished with a burst of fresh mixed berries and a drizzle of honey. This light yet satisfying mousse offers a delightful balance of tangy and sweet flavors, making it a perfect post-dinner treat without compromising your dietary goals.

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NUTRITION

Protein

43.5g

Fat

1.5g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

3 teaspoons Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add the vanilla extract and stir until the mixture is smooth and well blended.
3
Gently fold in the mixed berries, ensuring they are evenly dispersed throughout the mousse.
4
Drizzle honey over the top and lightly mix to incorporate a hint of sweetness.
5
Serve immediately for a silky, fresh dessert, or chill in the refrigerator for 30 minutes to let the flavors meld.