Creamy Shredded Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken Salad with Fresh Herbs

This refreshing and protein-packed chicken salad blends tender, shredded chicken with a creamy nonfat Greek yogurt dressing, crisp cucumber, juicy cherry tomatoes, and a medley of fresh herbs. The olive oil and lemon juice add bright notes of richness and zest, creating a satisfying salad that's perfect for any meal.

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NUTRITION

344kcal
Protein
40.4g
Fat
17.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tbsp chopped Red Onion

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lemon juice to create the dressing.

  • 2

    Add the shredded chicken breast to the bowl and gently toss to coat evenly with the dressing.

  • 3

    Mix in the sliced cucumber, halved cherry tomatoes, and chopped red onion.

  • 4

    Fold in the fresh herbs, ensuring they are evenly distributed throughout the salad.

  • 5

    Season with salt and pepper to taste, and refrigerate for 10-15 minutes to allow flavors to meld.

  • 6

    Serve chilled as a refreshing meal for breakfast, lunch, or dinner.

Creamy Shredded Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Shredded Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Shredded Chicken Salad with Fresh Herbs

This refreshing and protein-packed chicken salad blends tender, shredded chicken with a creamy nonfat Greek yogurt dressing, crisp cucumber, juicy cherry tomatoes, and a medley of fresh herbs. The olive oil and lemon juice add bright notes of richness and zest, creating a satisfying salad that's perfect for any meal.

NUTRITION

344kcal
Protein
40.4g
Fat
17.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1 tbsp chopped Red Onion

2 tbsp Mixed Fresh Herbs

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lemon juice to create the dressing.

  • 2

    Add the shredded chicken breast to the bowl and gently toss to coat evenly with the dressing.

  • 3

    Mix in the sliced cucumber, halved cherry tomatoes, and chopped red onion.

  • 4

    Fold in the fresh herbs, ensuring they are evenly distributed throughout the salad.

  • 5

    Season with salt and pepper to taste, and refrigerate for 10-15 minutes to allow flavors to meld.

  • 6

    Serve chilled as a refreshing meal for breakfast, lunch, or dinner.