YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring succulent grilled chicken breast paired with tender steamed broccoli and a modest serving of fluffy quinoa. Perfectly balanced to fuel your day while keeping within your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet retains a slight crunch, about 4-5 minutes.
Prepare quinoa according to package instructions; if making a smaller portion, measure out approximately 1/3 cup of cooked quinoa.
Plate the grilled chicken, steamed broccoli, and quinoa. Serve immediately and enjoy your balanced, healthy lunch.