Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

Enjoy a vibrant dish that brings together tender, smoky shredded pork paired with crisp, baked corn tortilla chips and a luscious, fresh avocado crema. This dish offers a delightful mix of textures and flavors, from the rich pork to the cool, tangy crema, making it a satisfying option for any meal of the day.

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NUTRITION

408kcal
Protein
41g
Fat
18g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Pork

2 Corn Tortillas

1/4 Avocado

2 Tbsp Low-Fat Greek Yogurt

1 Tbsp Lime Juice

1 Tbsp Cilantro

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly cut each corn tortilla into wedges for chips.

  • 2

    Arrange the tortilla wedges on a baking sheet and lightly spray with a bit of oil (optional) along with a pinch of salt. Bake for about 8-10 minutes or until they turn crispy and golden, watching closely to prevent burning.

  • 3

    While the chips are baking, warm the shredded pork in a small pot over medium-low heat. Stir in garlic powder and a pinch of salt to enhance the smoky flavor.

  • 4

    In a small bowl, mash the avocado and mix with Greek yogurt, lime juice, and chopped cilantro until smooth to create the avocado crema.

  • 5

    Assemble your dish by placing the warmed shredded pork on a serving plate, add the crispy tortilla chips on the side, and drizzle or serve the fresh avocado crema on top or alongside for dipping.

  • 6

    Garnish with extra cilantro if desired and serve immediately.

Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Pork with Crispy Baked Tortilla Chips and Fresh Avocado Crema

Enjoy a vibrant dish that brings together tender, smoky shredded pork paired with crisp, baked corn tortilla chips and a luscious, fresh avocado crema. This dish offers a delightful mix of textures and flavors, from the rich pork to the cool, tangy crema, making it a satisfying option for any meal of the day.

NUTRITION

408kcal
Protein
41g
Fat
18g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Pork

2 Corn Tortillas

1/4 Avocado

2 Tbsp Low-Fat Greek Yogurt

1 Tbsp Lime Juice

1 Tbsp Cilantro

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly cut each corn tortilla into wedges for chips.

  • 2

    Arrange the tortilla wedges on a baking sheet and lightly spray with a bit of oil (optional) along with a pinch of salt. Bake for about 8-10 minutes or until they turn crispy and golden, watching closely to prevent burning.

  • 3

    While the chips are baking, warm the shredded pork in a small pot over medium-low heat. Stir in garlic powder and a pinch of salt to enhance the smoky flavor.

  • 4

    In a small bowl, mash the avocado and mix with Greek yogurt, lime juice, and chopped cilantro until smooth to create the avocado crema.

  • 5

    Assemble your dish by placing the warmed shredded pork on a serving plate, add the crispy tortilla chips on the side, and drizzle or serve the fresh avocado crema on top or alongside for dipping.

  • 6

    Garnish with extra cilantro if desired and serve immediately.