Garlic Herb Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Herb Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl of lean ground beef enhanced with aromatic garlic and fresh herbs, nestled atop a colorful medley of roasted red bell pepper, onion, and zucchini. This vibrant dish marries robust flavors with a balanced macronutrient profile, delivering a satisfying meal that energizes your day.

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NUTRITION

360kcal
Protein
39.6g
Fat
18.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1/2 cup sliced Zucchini

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the diced red bell pepper, diced yellow onion, and sliced zucchini with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway, until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break up the meat with a spatula.

  • 5

    Add the minced garlic to the beef during the last 2 minutes of cooking. Season with salt, pepper, and stir in chopped fresh parsley.

  • 6

    Once the vegetables are roasted and the beef is fully cooked, plate the ground beef and top with the roasted vegetables.

  • 7

    Finish with an extra sprinkle of fresh parsley if desired, and serve warm.

Garlic Herb Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Herb Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl of lean ground beef enhanced with aromatic garlic and fresh herbs, nestled atop a colorful medley of roasted red bell pepper, onion, and zucchini. This vibrant dish marries robust flavors with a balanced macronutrient profile, delivering a satisfying meal that energizes your day.

NUTRITION

360kcal
Protein
39.6g
Fat
18.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1/2 cup sliced Zucchini

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the diced red bell pepper, diced yellow onion, and sliced zucchini with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway, until tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat and add the lean ground beef. Break up the meat with a spatula.

  • 5

    Add the minced garlic to the beef during the last 2 minutes of cooking. Season with salt, pepper, and stir in chopped fresh parsley.

  • 6

    Once the vegetables are roasted and the beef is fully cooked, plate the ground beef and top with the roasted vegetables.

  • 7

    Finish with an extra sprinkle of fresh parsley if desired, and serve warm.