Fragrant Spiced Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Spiced Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fragrant Spiced Beef Noodle Soup

Enjoy a warming bowl of Fragrant Spiced Beef Noodle Soup featuring tender lean beef, delicate rice noodles, and crisp vegetables infused with aromatic ginger, garlic, and exotic spices. This soothing, balanced meal is perfect for any time of the day, delivering a satisfying blend of flavors and textures while aligning with your nutritional goals.

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NUTRITION

494kcal
Protein
36.6g
Fat
13.8g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef (Sirloin)

2 ounces Rice Noodles (Dry)

1 cup Bok Choy

1 medium Carrot

1 clove Garlic

1 teaspoon Fresh Ginger

1 cup Low-Sodium Beef Broth

0.5 teaspoon Ground Cumin

0.5 teaspoon Ground Coriander

0.25 teaspoon Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips.

  • 2

    Soak the rice noodles in warm water for 10 minutes, then drain.

  • 3

    In a medium pot, heat a small drizzle of water or a tiny amount of oil over medium heat. Add minced garlic, grated ginger, ground cumin, ground coriander, and crushed red pepper flakes. Sauté until fragrant, about 1 minute.

  • 4

    Add the sliced beef to the pot and quickly sear until just browned on the outside.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 6

    Add chopped bok choy and sliced carrot, simmering for an additional 3-4 minutes until vegetables are tender but still crisp.

  • 7

    Stir in the soaked rice noodles and let the soup heat through for another 2 minutes.

  • 8

    Taste and adjust seasoning if needed before serving hot.

Fragrant Spiced Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Spiced Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Fragrant Spiced Beef Noodle Soup

Enjoy a warming bowl of Fragrant Spiced Beef Noodle Soup featuring tender lean beef, delicate rice noodles, and crisp vegetables infused with aromatic ginger, garlic, and exotic spices. This soothing, balanced meal is perfect for any time of the day, delivering a satisfying blend of flavors and textures while aligning with your nutritional goals.

NUTRITION

494kcal
Protein
36.6g
Fat
13.8g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef (Sirloin)

2 ounces Rice Noodles (Dry)

1 cup Bok Choy

1 medium Carrot

1 clove Garlic

1 teaspoon Fresh Ginger

1 cup Low-Sodium Beef Broth

0.5 teaspoon Ground Cumin

0.5 teaspoon Ground Coriander

0.25 teaspoon Crushed Red Pepper Flakes

PREPARATION

  • 1

    Thinly slice the lean beef into bite-sized strips.

  • 2

    Soak the rice noodles in warm water for 10 minutes, then drain.

  • 3

    In a medium pot, heat a small drizzle of water or a tiny amount of oil over medium heat. Add minced garlic, grated ginger, ground cumin, ground coriander, and crushed red pepper flakes. Sauté until fragrant, about 1 minute.

  • 4

    Add the sliced beef to the pot and quickly sear until just browned on the outside.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 6

    Add chopped bok choy and sliced carrot, simmering for an additional 3-4 minutes until vegetables are tender but still crisp.

  • 7

    Stir in the soaked rice noodles and let the soup heat through for another 2 minutes.

  • 8

    Taste and adjust seasoning if needed before serving hot.