YOUR SOLIN GENERATED RECIPE
Fragrant Spiced Beef Noodle Soup
Enjoy a warming bowl of Fragrant Spiced Beef Noodle Soup featuring tender lean beef, delicate rice noodles, and crisp vegetables infused with aromatic ginger, garlic, and exotic spices. This soothing, balanced meal is perfect for any time of the day, delivering a satisfying blend of flavors and textures while aligning with your nutritional goals.
INGREDIENTS
4 ounces Lean Beef (Sirloin)
2 ounces Rice Noodles (Dry)
1 cup Bok Choy
1 medium Carrot
1 clove Garlic
1 teaspoon Fresh Ginger
1 cup Low-Sodium Beef Broth
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground Coriander
0.25 teaspoon Crushed Red Pepper Flakes
PREPARATION
Thinly slice the lean beef into bite-sized strips.
Soak the rice noodles in warm water for 10 minutes, then drain.
In a medium pot, heat a small drizzle of water or a tiny amount of oil over medium heat. Add minced garlic, grated ginger, ground cumin, ground coriander, and crushed red pepper flakes. Sauté until fragrant, about 1 minute.
Add the sliced beef to the pot and quickly sear until just browned on the outside.
Pour in the low-sodium beef broth and bring the mixture to a simmer.
Add chopped bok choy and sliced carrot, simmering for an additional 3-4 minutes until vegetables are tender but still crisp.
Stir in the soaked rice noodles and let the soup heat through for another 2 minutes.
Taste and adjust seasoning if needed before serving hot.