Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Savor the delightful harmony of smoky grilled chicken paired with a creamy avocado quinoa salad. This vibrant dish melds tender, marinated chicken with a refreshing mix of quinoa, avocado, and crisp vegetables, all tossed in a zesty lime-olive oil dressing that elevates every bite.

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NUTRITION

655kcal
Protein
36.3g
Fat
34.4g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1.5 units Olive Oil (total approx 1 tbsp + 2 tsp)

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a drizzle of olive oil. Optionally, marinate with a little lime juice and crushed garlic for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest while you prepare the salad.

  • 4

    In a large bowl, combine the cooked quinoa, diced avocado, halved cherry tomatoes, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lime juice, 1 tablespoon olive oil and 1 crushed garlic clove. Season with salt and pepper.

  • 6

    Pour the dressing over the quinoa salad and toss gently to combine, ensuring the avocado remains chunky.

  • 7

    Slice the grilled chicken breast and arrange over the salad, or serve on the side.

  • 8

    Enjoy your balanced, refreshing lunch!

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Avocado Quinoa Salad

Savor the delightful harmony of smoky grilled chicken paired with a creamy avocado quinoa salad. This vibrant dish melds tender, marinated chicken with a refreshing mix of quinoa, avocado, and crisp vegetables, all tossed in a zesty lime-olive oil dressing that elevates every bite.

NUTRITION

655kcal
Protein
36.3g
Fat
34.4g
Carbs
50.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1.5 units Olive Oil (total approx 1 tbsp + 2 tsp)

1 tbsp Lime Juice

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and a drizzle of olive oil. Optionally, marinate with a little lime juice and crushed garlic for extra flavor.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest while you prepare the salad.

  • 4

    In a large bowl, combine the cooked quinoa, diced avocado, halved cherry tomatoes, and diced red bell pepper.

  • 5

    In a small bowl, whisk together lime juice, 1 tablespoon olive oil and 1 crushed garlic clove. Season with salt and pepper.

  • 6

    Pour the dressing over the quinoa salad and toss gently to combine, ensuring the avocado remains chunky.

  • 7

    Slice the grilled chicken breast and arrange over the salad, or serve on the side.

  • 8

    Enjoy your balanced, refreshing lunch!