Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/2 cup Unsweetened Almond Milk (120g); 1 tsp Honey (7g); 1 tbsp Peanut Butter (16g); 1/4 cup Granola (30g); 1/4 cup Coconut Cream (60g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet clean dessert that combines the creaminess of nonfat Greek yogurt with rich cocoa and a hint of honey. A smooth blend crowned with swirls of peanut butter, crunchy granola, and a drizzle of coconut cream creates a multi-textured, flavor-packed pudding that satisfies your sweet cravings while supporting your nutrition goals.

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NUTRITION

Protein

32.5g

Fat

24.7g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Honey (7g)

1 tbsp Peanut Butter (16g)

1/4 cup Granola (30g)

1/4 cup Coconut Cream (60g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey. Stir until the mixture is smooth and well-blended.
2
Refrigerate the mixture for at least 30 minutes to set and develop the flavors.
3
When ready to serve, transfer the chilled pudding into serving dishes.
4
Gently swirl in the peanut butter and top with granola and a drizzle of coconut cream.
5
Serve immediately and enjoy the silky, chocolatey dessert with a satisfying crunch.