Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crispy lunch featuring juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. The savory grilled chicken seasoned with herbs perfectly complements the refreshing mix of shredded cabbage, carrots, and red bell pepper tossed in a zesty olive oil and lemon dressing.

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NUTRITION

383kcal
Protein
42.2g
Fat
16.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup diced Red Bell Pepper

2.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any herbs you enjoy.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and crispy lunch featuring juicy grilled chicken paired with a vibrant, crunchy cabbage slaw. The savory grilled chicken seasoned with herbs perfectly complements the refreshing mix of shredded cabbage, carrots, and red bell pepper tossed in a zesty olive oil and lemon dressing.

NUTRITION

383kcal
Protein
42.2g
Fat
16.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups shredded Green Cabbage

0.5 cup shredded Carrot

0.5 cup diced Red Bell Pepper

2.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any herbs you enjoy.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.