Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g plain nonfat Greek yogurt; 30g vanilla whey protein isolate; 16 raw almonds, chopped; 1/4 tsp almond extract; 1/4 tsp stevia liquid

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in this luxuriously smooth Greek yogurt mousse, artfully infused with vanilla whey protein and a subtle hint of almond extract. Finished with a crunch of raw almonds, this dessert offers a delightful balance of creaminess and texture that's both satisfying and nutritious.

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NUTRITION

Protein

43g

Fat

11g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

150g plain nonfat Greek yogurt

30g vanilla whey protein isolate

16 raw almonds, chopped

1/4 tsp almond extract

1/4 tsp stevia liquid

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate until a smooth mixture forms.
2
Gently fold in the chopped raw almonds, ensuring even distribution throughout the mousse.
3
Add the almond extract and stevia liquid, stirring well to infuse the mousse with a delicate almond flavor and a touch of natural sweetness.
4
Transfer the mousse to serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy this protein-packed, silky dessert.