Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. The mix of crisp cabbage, shredded carrots, and red bell pepper creates a medley of textures and flavors, perfectly balanced against the tender, juicy chicken.

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NUTRITION

411kcal
Protein
40.9g
Fat
21.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.25 cup chopped Red Bell Pepper

3.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Set aside to rest for a couple of minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss well to ensure the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. The mix of crisp cabbage, shredded carrots, and red bell pepper creates a medley of textures and flavors, perfectly balanced against the tender, juicy chicken.

NUTRITION

411kcal
Protein
40.9g
Fat
21.2g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.25 cup chopped Red Bell Pepper

3.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Set aside to rest for a couple of minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and chopped red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss well to ensure the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your nutritious and flavorful lunch!