Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy pudding that combines the tanginess of nonfat Greek yogurt with a subtle sweetness of vanilla whey protein and the rich, nutty flavor of almond butter. This dessert offers a satisfying finish with a silky texture and balanced sweetness, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

357kcal
Protein
36.2g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1.5 tbsp Almond Butter (24g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein powder, and gently stir until well incorporated, ensuring there are no lumps.

  • 3

    Drizzle in the almond butter and mix thoroughly until the mixture becomes smooth and silky.

  • 4

    Taste and adjust sweetness if desired, optionally by adding a natural sweetener like a few drops of liquid stevia.

  • 5

    Chill the pudding in the refrigerator for 30 minutes to enhance its silky texture.

  • 6

    Serve chilled as a decadent dessert that meets your protein and calorie goals.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy pudding that combines the tanginess of nonfat Greek yogurt with a subtle sweetness of vanilla whey protein and the rich, nutty flavor of almond butter. This dessert offers a satisfying finish with a silky texture and balanced sweetness, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

357kcal
Protein
36.2g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1.5 tbsp Almond Butter (24g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein powder, and gently stir until well incorporated, ensuring there are no lumps.

  • 3

    Drizzle in the almond butter and mix thoroughly until the mixture becomes smooth and silky.

  • 4

    Taste and adjust sweetness if desired, optionally by adding a natural sweetener like a few drops of liquid stevia.

  • 5

    Chill the pudding in the refrigerator for 30 minutes to enhance its silky texture.

  • 6

    Serve chilled as a decadent dessert that meets your protein and calorie goals.