Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

Enjoy a delightful fusion of flavors with tender spinach ravioli enveloped in a rich, garlicky cream sauce, topped with perfectly grilled chicken breast. This dish offers a harmonious blend of textures and tastes, from the softness of the pasta and creamy sauce to the juicy, savory chicken, making it an indulgent yet balanced meal.

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NUTRITION

565kcal
Protein
46.4g
Fat
21g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

200 grams Spinach Ravioli (cooked)

1/4 cup Light Cream (60ml)

2 tablespoons Parmesan Cheese (10g)

1 teaspoon Butter (5g)

2 cloves Garlic

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear. Once done, slice into strips.

  • 3

    While the chicken is grilling, bring a pot of salted water to a boil. Cook the spinach ravioli according to package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Lower the heat and stir in the light cream. Allow the sauce to warm, then add the grated Parmesan cheese, stirring until the sauce is smooth and slightly thickened.

  • 6

    Gently toss the cooked ravioli in the garlic cream sauce until well coated.

  • 7

    Plate the creamy ravioli and top with the sliced grilled chicken. Garnish with additional Parmesan if desired and serve immediately.

Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Garlic Sauce and Grilled Chicken

Enjoy a delightful fusion of flavors with tender spinach ravioli enveloped in a rich, garlicky cream sauce, topped with perfectly grilled chicken breast. This dish offers a harmonious blend of textures and tastes, from the softness of the pasta and creamy sauce to the juicy, savory chicken, making it an indulgent yet balanced meal.

NUTRITION

565kcal
Protein
46.4g
Fat
21g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast (85g)

200 grams Spinach Ravioli (cooked)

1/4 cup Light Cream (60ml)

2 tablespoons Parmesan Cheese (10g)

1 teaspoon Butter (5g)

2 cloves Garlic

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear. Once done, slice into strips.

  • 3

    While the chicken is grilling, bring a pot of salted water to a boil. Cook the spinach ravioli according to package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Lower the heat and stir in the light cream. Allow the sauce to warm, then add the grated Parmesan cheese, stirring until the sauce is smooth and slightly thickened.

  • 6

    Gently toss the cooked ravioli in the garlic cream sauce until well coated.

  • 7

    Plate the creamy ravioli and top with the sliced grilled chicken. Garnish with additional Parmesan if desired and serve immediately.