Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the deliciously simple flavors of grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This balanced dish combines lean protein and vibrant veggies with a light olive oil drizzle, providing a satisfying meal that is both nourishing and flavorful.

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NUTRITION

409kcal
Protein
33.7g
Fat
18.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for the broccoli.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly browned.

  • 4

    Prepare quinoa according to package instructions (typically simmering in water for 15 minutes).

  • 5

    Plate the grilled chicken over a bed of quinoa and arrange the roasted broccoli on the side. Drizzle any remaining olive oil and enjoy.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the deliciously simple flavors of grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This balanced dish combines lean protein and vibrant veggies with a light olive oil drizzle, providing a satisfying meal that is both nourishing and flavorful.

NUTRITION

409kcal
Protein
33.7g
Fat
18.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for the broccoli.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper. Grill for about 6-7 minutes per side until fully cooked.

  • 3

    Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly browned.

  • 4

    Prepare quinoa according to package instructions (typically simmering in water for 15 minutes).

  • 5

    Plate the grilled chicken over a bed of quinoa and arrange the roasted broccoli on the side. Drizzle any remaining olive oil and enjoy.