YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast paired with a serving of fluffy quinoa and vibrant roasted broccoli. This dish brings savory, smoky flavors with a hint of natural sweetness from the roasted vegetables, all harmoniously combined to fuel your day with lean protein and wholesome grains.
INGREDIENTS
4 ounces Chicken Breast
0.6 cup cooked Quinoa
1 cup roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by rinsing it under cold water and then cooking it according to package instructions until fluffy.
Toss the broccoli with a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly caramelized.
Serve the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and enjoy your balanced, nutrient-rich lunch.