Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this airy, protein-packed mousse that melds creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a hint of chia and almond butter for an extra rich texture. Each spoonful delivers a burst of tangy sweetness and satisfying creaminess, making it a perfect, guilt-free dessert.

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NUTRITION

350kcal
Protein
42.5g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1/2 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is completely smooth and uniform.

  • 2

    Gently fold in mixed berries, allowing their juices to lightly meld into the protein blend without breaking the berries apart.

  • 3

    Stir in chia seeds and almond butter, ensuring even distribution to add texture and a subtle nutty flavor.

  • 4

    Refrigerate the mousse for at least 1 hour to let the chia seeds expand and the flavors to develop further.

  • 5

    Serve chilled in dessert cups and enjoy a silky, protein-rich treat.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in this airy, protein-packed mousse that melds creamy nonfat Greek yogurt with a touch of vanilla whey protein, fresh mixed berries, and a hint of chia and almond butter for an extra rich texture. Each spoonful delivers a burst of tangy sweetness and satisfying creaminess, making it a perfect, guilt-free dessert.

NUTRITION

350kcal
Protein
42.5g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1/2 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk together until the mixture is completely smooth and uniform.

  • 2

    Gently fold in mixed berries, allowing their juices to lightly meld into the protein blend without breaking the berries apart.

  • 3

    Stir in chia seeds and almond butter, ensuring even distribution to add texture and a subtle nutty flavor.

  • 4

    Refrigerate the mousse for at least 1 hour to let the chia seeds expand and the flavors to develop further.

  • 5

    Serve chilled in dessert cups and enjoy a silky, protein-rich treat.