YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Cheesy Egg Bake with Roasted Broccoli
Enjoy a hearty, savory blend of turkey sausage, fluffy eggs, and melted cheddar baked to perfection alongside roasted broccoli that brings a delightful crunch. This versatile dish works beautifully for breakfast, lunch, or dinner and offers a balance of protein and vegetables, making it a nutritious and satisfying option.
INGREDIENTS
3 ounces Turkey Sausage
2 Large Eggs
1/4 cup Shredded Cheddar Cheese
1 cup Broccoli Florets
1 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Cook turkey sausage in a non-stick skillet over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
In a bowl, lightly whisk the eggs with a pinch of salt and pepper.
Grease an oven-safe baking dish with a bit of olive oil. Spread the cooked sausage evenly in the dish.
Pour the eggs over the sausage and sprinkle the shredded cheddar cheese evenly on top.
Toss the broccoli florets with the remaining olive oil, salt, and pepper. Arrange them on a baking sheet.
Place both the egg bake and the broccoli in the oven. Roast the broccoli for about 15-20 minutes until tender and slightly crispy on the edges, and bake the egg mixture for about 20-25 minutes until the eggs are fully set.
Remove both dishes from the oven. Slice the egg bake and serve alongside the roasted broccoli.