YOUR SOLIN GENERATED RECIPE
Fluffy Cheesy Egg Bake with Fresh Spinach
A light and airy egg bake infused with fresh spinach and melted cheddar cheese. This dish offers a harmonious blend of flavors with a fluffy texture that pairs perfectly with your morning coffee or a quick weekday lunch or dinner.
INGREDIENTS
3 Large Eggs (150g total)
1/2 Cup Liquid Egg Whites (120g)
1 Cup Fresh Spinach (30g)
1/4 Cup Shredded Cheddar Cheese (28g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, whisk together the large eggs and liquid egg whites until well combined.
Gently fold in the fresh spinach and shredded cheddar cheese. Season with salt and pepper to taste.
Pour the mixture into the prepared baking dish, ensuring an even layer.
Bake in the preheated oven for 18-22 minutes or until the egg bake is set and lightly golden on top.
Allow to cool for a few minutes before slicing and serving. Enjoy your fluffy, cheesy egg bake!